The key to making any healthy dinner with ground beef is to dial down the fat content and dial up the flavor in the surrounding ingredients, whether that means including more seasonal vegetables, a mouthwatering side, or-we'll just come right out and say it-cheese. Occasionally stir all of the ingredients together every hour. We've got beef-centric 30-minute meals, veggie-forward family meals, and even a better-for-you copycat recipe for Hamburger Helper that's so good, your family will ask you to make it for dinner every night of the week. Cover and cook on high for 3-4 hours or on low for 6-8 hours (or until the quinoa is fully cooked and the sweet potatoes are at desired texture). It’s packed with 29 grams of protein, which makes it an ideal breakfast for anybody trying to fit more protein into their diet. It’s rich, chocolatey, and exciting enough to tempt a person out of bed, even when it’s early. Just take a look at the cheesy ground beef and cauliflower rice casserole recipe-it's low in carbs, but still loaded with flavor! Or try the taco salad for a healthy twist on taco night! This protein-packed chocolate sea salt oatmeal from Fit Foodie Finds is a tremendously satisfying way to start the day. While you might think to search for ground chicken recipes or ground turkey recipes instead, this list of healthy ground beef recipes will prove that dinner can be lean and satisfying all at the same time. And they're budget-friendly, too! But did you know that ground beef recipes can also be healthy? Believe me when I tell you: bacon and cheese yorkshire pudding sandwiches are the future.When you're looking for a weeknight dinner that's quick and easy, ground beef recipes are the name of the game! You can make them all year round-from burgers on the grill in the summer to hearty ground beef casseroles in winter. It was like a cross between eating a bacon naan and a bacon muffin, and therefore quite easily the greatest food that has ever been invented. Also, again, since my puddings were small, I flattened out two of them and ate the whole thing like a sandwich.īut here’s the thing: it was incredible. And, since all I had in my fridge was bacon, cheese, a pre-packed salad and some sriracha mayo, that’s what went in. And this is a good thing, for me at least, because this loose definition essentially gave me carte blanche to shove whatever I liked into mine. Add the water, oil, and salt to the rice and stir. Rinse the white rice under cold water for 2-3 minutes or until the water runs clear. People sell them filled with Sunday roasts. Add all of the ingredients for the sauce to a bowl and whisk them together until combined. You’d think that the yorkshire pudding burrito would require things like rice and beans. It’s a flattened-out yorkshire pudding, filled with ingredients, rolled up and eaten on the hoof.Ībout those ingredients. This is street food that appears to exist solely to offend residents of Mexico and Yorkshire in equal measure. Team of women who live to cook delicious & wholesome recipes. Using the yorkshire pudding as a burritoĪpologies to the people of Mexico and Yorkshire. Fit Foodie Finds (fitfoodiefinds) on TikTok 532.5K Likes. We’re betting that these turkey seasoning ingredients are already in your spice cupboard, and we’re also betting that this rub will be more flavorful than any store bought turkey seasoning + all the benefits of actually being able to pronounce the ingredients: Dried thyme. Believe me when I tell you this: omelette-filled yorkshire puddings are the future. The omelette eradicated the pudding’s dryness, and the pudding helped to give the omelette some much-needed texture. By some unknown sorcery, the omelette and the puddings cancelled out each other’s worst qualities. Nevertheless, once my puddings were ready, I gamely folded up my omelette and glumly stuffed it into the hollow. Yorkshire pudding batter is just eggy flour, and an omelette is, well, eggy egg. However, I quickly ran into two main issues upon attempting this: first, my yorkshires were made in a muffin tin and were therefore quite small second, I had already made my lunch when this commission came through, and it was an omelette. One company, which shall remain nameless, sells ready-meal yorkshire puddings filled with lasagne. People eat roast dinners out of yorkshire puddings. Instead of plonking other ingredients around a yorkshire pudding, you plonk them inside it. You may have seen this one in restaurants.
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